D’Aria Vineyards comprises of two wine farms, Doordekraal and Springfield. The history of Springfield dates back to 1698 when the governor of the Cape first granted the farmland, then known as “Hooge Bergs Vallei” , making it one of the oldest and most significant farms on  the Durbanville wine route. D’Aria’s world class and contemporary winemaking excellence, under the guidance of master winemaker Rudi von Waltsleben, is rooted in years of experience . D’ Aria offers great wines and food at afforable prices in a relaxed atmosphere.

Meerendal wine estate’s unique location and terroir, with cools sea breezes coming in from the Atlantic ocean, is ideal for a variety of noble cultivars, including Sauvignon Blanc, Chardonnay, Pinotage, Shiraz, Merlot, and Pinot Noir. Meerendal Wine estate prides itself on its environmentally friendly grape growing practices known as the Integrated Production of Wine .The estate is perfect for weddings, product launches, private functions, corporate events, and more. The restaurant’s chefs serve up mouth-watering cuisine to line the stomach.

Canto Wines is a boutique winery situated in the rolling hills of the Durbanville wine route. The farm is 18ha in size and the vineyards are unique in that most of the wines come from old vines with small production and excellent quality. Conveniently  located just outside of the Durbanvale residential area , there is no reason to leave the children behind. Well known for their range of MCC sparkling wines and lazy picnics from their Deli.

Hillcrest Estate is a boutique winery, nestled in the Tygerberg Hills on the outskirts of Durbanville. Only a 30-minute drive from Cape Town, this unique estate offers visitors a host of activities, a casual style restaurant, delicious olives, craft beer and gin tastings and off course award winning wines.

The unique location of Durbanville Hills’ on Tygerberg overlooking Table Bay and Table Mountain offers not only spectacular views, but also an extraordinary terroir that stabilizes temperatures and eliminates extremes of heat and cold. Wine has been made in the Durbanville area from the end of the 17th century but it wasn’t until the late 1990s when Durbanville Hills Wines was established. Durbanville Hills serves up great wine parinings and their restauarant serves up simple, unpretentious yet sophisticated meals, offering breakfast, lunch and dinner on selected evenings, with brilliant views.

Nitida Wines are named after the protea nitida which grows amongst endangered Renosterveld Flora. Situated in the heart of the Durbanville Wine Valley you will find Nitida, a family owned and run wine cellar.  For Nitida, being handmade is more than just a physical process, it’s embodied in their attitude and approach. They believe that beautiful wines come from day to day thoughtful management of the vineyards and pick each bunch of grapes by hand, choosing only the very best for their wines. The result is a magnificent range of intense, fruit-driven yet elegant wines, as different from each other as the terroir that crafts them.